Plat
Vietnamese-Style Air Fryer Baked Chicken
45 minPour 4Nutri-Score C€€
C
45 min
45 minVietnamese-Style Air Fryer Baked Chicken
ce qu’il vous faut
Ingrédients
bone-in chicken thighs (skin on)Viandes8 morceaux
fish sauceÉpicerie45 ml
honey (plus extra for the glaze)Épicerie30 ml
soy sauceÉpicerie30 ml
garlic (minced)Fruits et légumes4 morceaux
ginger (grated)Fruits et légumes15 g
lime juice (freshly squeezed)Fruits et légumes30 ml- brown sugarÉpicerie15 g
black pepper (ground)Épices2 g- sesame oilÉpicerie15 ml
par portion
Nutrition
360kcal
- Glucides
- 8 g
- Protéines
- 28 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Whisk the fish sauce, soy sauce, honey, brown sugar, minced garlic, grated ginger, lime juice, sesame oil and black pepper in a bowl.
- Add the bone-in chicken thighs and coat well in the marinade.
- Cover and refrigerate overnight.
- Étape 2
Preheat the air fryer
- Preheat the air fryer to 190 °C (380 °F).
- Étape 3
Air fry the chicken
- Place the chicken thighs skin side down in the basket.
- Air fry for 12 minutes, then flip the thighs.
- Cook for another 10 minutes until cooked through and golden.
- Étape 4
Make the glaze (optional)
- Simmer the reserved marinade in a saucepan with a little extra honey until slightly thickened.
- Brush the glaze over the chicken at the end.
