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Air Fryer Baked Camembert with Bacon Baguette
Entrée

Air Fryer Baked Camembert with Bacon Baguette

20 minPour 2Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • camembert (whole round, scored on top)Produits laitiers250 g
  • olive oil (for drizzling)Épicerie15 ml
  • black pepper (freshly ground)Épices1 g
  • thyme (fresh leaves)Épices2 g
  • baguette (sliced)Boulangerie1 morceau
  • bacon (slices)Viandes60 g
  • garlic (whole head, top cut off)Fruits et légumes1 morceau

par portion

Nutrition

519kcal

Glucides
38 g
Protéines
23 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • knife

pas à pas

Préparation

  1. Score and season the camembert

    • Score the top of the camembert in a crosshatch pattern.
    • Drizzle with olive oil and season with black pepper and thyme.
    Étape 1
  2. Prepare the baguette slices

    • Slice the baguette and top the slices with bacon.
    • Add the whole garlic head to the air fryer basket alongside the camembert.
    Étape 2
  3. Air fry

    • Air fry everything at 190 °C until golden and melty.
    Étape 3
  4. Serve

    • Dip the bacon baguette slices into the melted camembert and enjoy.
    Étape 4