Parboil the potatoes

• Place the baby potatoes in a saucepan of salted water and bring to a boil.
• Cook until just tender, then drain.

Prepare the cheese

• Score the top of the Mont d'Or wheel in a crosshatch pattern.
• Insert the sliced garlic into the cuts.

Assemble in the air fryer

• Place the cheese in the air fryer basket and surround it with the parboiled potatoes and sliced chorizo.
• Drizzle everything with olive oil and add the rosemary sprigs.

Air fry

• Air fry at 180 °C until the cheese is melted and the potatoes are golden.

Serve

• Dip the potatoes and chorizo into the melted cheese and enjoy.