Plat
Air Fryer Blackened Salmon
20 minPour 2Nutri-Score B€€
B
20 min
20 minAir Fryer Blackened Salmon
recette de
Jackie Hartlaub
@jackiehartlaub
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
salmon fillets (about 225 g each, patted dry)Poissons2 morceaux
blackened seafood seasoning (tablespoons, or homemade rub)Épices2 morceaux
coconut sugar (mixed into the rub)Épicerie5 g- cooking oil spray (for spraying)Épicerie5 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml
par portion
Nutrition
230kcal
- Glucides
- 3 g
- Protéines
- 23 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Make the rub
- Mix the seafood seasoning with the coconut sugar in a small bowl.
- The sugar helps the salmon develop a deep dark color.
- Étape 2
Coat the salmon
- Pat the salmon fillets dry and coat them generously with the rub on all sides.
- Étape 3
Preheat the air fryer
- Preheat the air fryer to 190 °C.
- Étape 4
Air fry the salmon
- Spray the fillets with oil and place them in the air fryer basket.
- Cook until the salmon is cooked through and blackened on top.
- Étape 5
Finish with lemon
- Squeeze lemon juice over the hot salmon and serve.