Plat
Air Fryer Salmon Bites
15 minPour 4Nutri-Score B€€
B
15 min
15 minAir Fryer Salmon Bites
recette de
Gimme Delicious
@gimme.delicious
5 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
skinless salmon (cut into 1-inch cubes)Poissons450 g
fresh garlic (minced)Fruits et légumes2 morceaux
avocado oilÉpicerie15 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml
smoked paprikaÉpices2,5 g
garlic powderÉpices1,5 g- onion powderÉpices1,5 g
dried oreganoÉpices1 g
saltÉpices3 g
black pepperÉpices1 g
lemon (sliced, for serving)Fruits et légumes1 morceau
fresh parsley (chopped, for garnish)Fruits et légumes10 g
par portion
Nutrition
172kcal
- Glucides
- 2 g
- Protéines
- 23 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Preheat the air fryer
- Preheat the air fryer to 200 °C (400 °F).
- Étape 2
Cut the salmon
- Dice the skinless salmon into 1-inch cubes.
- Étape 3
Season the salmon
- Place the salmon cubes in a large bowl.
- Add the minced garlic, oil, lemon juice, smoked paprika, garlic powder, onion powder, oregano, salt and pepper.
- Mix well to coat every piece evenly.
- Étape 4
Air fry the salmon bites
- Transfer the salmon to the preheated air fryer basket in a single layer.
- Air fry until charred on the outside and cooked through; they will keep cooking as they cool.
- Étape 5
Serve
- Serve with fresh lemon slices and garnish with chopped parsley or cilantro.