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Biscoff Milk Cake
Dessert

Biscoff Milk Cake

1 h 30Pour 12Nutri-Score E€€
par @gimme.delicious7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flourÉpicerie120 g
  • cornstarchÉpicerie30 g
  • baking powderÉpicerie6 g
  • cinnamon (ground)Épices1,5 g
  • saltÉpices1,5 g
  • eggs (room temperature)Produits laitiers4 morceaux
  • granulated sugarÉpicerie200 g
  • milkProduits laitiers60 ml
  • oil (neutral)Épicerie30 ml
  • vanilla extractÉpicerie15 ml
  • evaporated milk (1 can)Produits laitiers354 ml
  • condensed milk (1 can)Produits laitiers397 g
  • half & half (or whole milk)Produits laitiers360 ml
  • Biscoff spread (melted, for the milk mixture)Épicerie60 g
  • heavy cream (cold)Produits laitiers480 ml
  • Biscoff spread (melted, for the whipped cream)Épicerie60 g
  • powdered sugarÉpicerie16 g
  • vanilla extract (for the whipped cream)Épicerie5 ml
  • Biscoff cookies (crushed, for topping)Boulangerie100 g

par portion

Nutrition

317kcal

Glucides
40 g
Protéines
7 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Saladier ×2
  • Batteur électrique
  • Fouet
  • Tamis
  • Spatule

pas à pas

Préparation

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and line a baking dish.
    Étape 1

  2. Mix the dry ingredients

    • Sift the flour, cornstarch, baking powder, cinnamon and salt into a bowl.
    • Whisk to combine.
    Étape 2

  3. Whip the eggs and sugar

    • Beat the eggs with the sugar until pale, thick and tripled in volume.
    • Beat in the milk, oil and vanilla.
    Étape 3

  4. Make the cake batter

    • Fold the dry ingredients into the egg mixture in batches, gently, until just combined.
    • Pour the batter into the prepared dish.
    Étape 4

  5. Bake the cake

    • Bake until golden and a skewer inserted in the center comes out clean.
    • Let the cake cool slightly in the dish.
    Étape 5

  6. Prepare the milk mixture

    • Whisk the evaporated milk, condensed milk, half & half and melted Biscoff until smooth.
    Étape 6

  7. Soak the cake

    • Poke holes all over the warm cake with a skewer.
    • Slowly pour the milk mixture over the cake, letting it absorb.
    • Chill for at least 1 hour.
    Étape 7

  8. Whip the Biscoff cream

    • Whip the cold heavy cream with the powdered sugar and vanilla to soft peaks.
    • Fold in the melted Biscoff until smooth and spreadable.
    Étape 8

  9. Finish and serve

    • Spread the Biscoff whipped cream over the chilled cake.
    • Sprinkle with crushed Biscoff cookies and serve cold.
    Étape 9
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