Wash and bake the potatoes

• Scrub the potatoes really well under running water.
• Place them in the air fryer and cook until the skin is crispy and the inside fluffy.

Caramelize the onions

• Heat the olive oil in a skillet over medium to medium-high heat.
• Add the diced onion and cook, stirring, until caramelized.

Cook the ground turkey

• Add the ground turkey to the skillet with the onions.
• Season with the all-purpose seasoning, salt and pepper, then add the Worcestershire sauce.
• Cook until no longer pink.

Make the animal style sauce

• Mix the mayonnaise, ketchup, yellow mustard and pickle relish in a bowl.
• Refrigerate until serving.

Assemble and serve

• Split the baked potatoes open.
• Top with the turkey and onion mixture, sliced pickles and a generous spoonful of animal style sauce.