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Easy Peanut Butter Cookies (Double Batch)
Dessert

Easy Peanut Butter Cookies (Double Batch)

25 minPour 20Nutri-Score D€
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Ingrédients

20 personnes
  • peanut butter (any variety, creamy or crunchy)Épicerie512 g
  • brown sugar (packed)Épicerie400 g
  • eggsProduits laitiers2 morceaux
  • flourCéréales60 g
  • vanilla extract (optional)Épicerie5 ml
  • allspice (ground, optional)Épices1 g
  • cinnamon (ground, optional)Épices2 g
  • nutmeg (ground, optional)Épices1 g

par portion

Nutrition

234kcal

Glucides
24 g
Protéines
5 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    Étape 1
  2. Mix the dough

    • Combine the peanut butter, brown sugar, eggs and flour in a bowl.
    • Add the vanilla, allspice, cinnamon and nutmeg if using.
    • Mix until completely combined.
    Étape 2
  3. Shape the cookies

    • Form the dough into small balls and place them on the baking sheet.
    • Press a criss-cross pattern into each ball with a fork.
    • Repeat until all the dough is used.
    Étape 3
  4. Bake

    • Bake the cookies for exactly 8 minutes, no longer, no less.
    • Let them cool slightly before removing from the sheet.
    Étape 4