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Budget Seafood Boil
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Budget Seafood Boil

1 h 5Pour 4Nutri-Score C€
par @boujeebudgetgirl40 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • lemon (juiced, then the whole lemon added to the pot)Fruits et légumes1 morceau
  • Old Bay seasoning (generous amount)Épices15 g
  • Slap Ya Mama seasoningÉpices10 g
  • garlic powderÉpices8 g
  • hot sauceÉpicerie30 ml
  • orange juiceBoissons300 ml
  • baby potatoes (rinsed, holes poked with a fork)Fruits et légumes700 g
  • corn on the cob (halved)Fruits et légumes3 morceaux
  • hard-boiled eggs (peeled)Produits laitiers4 morceaux
  • sausage (sliced into chunks)Viandes300 g
  • shrimp (one bag, peeled or shell-on)Poissons450 g
  • butter (melted)Produits laitiers100 g
  • Cajun spice blendÉpices10 g
  • water (for the boil)Autres3 litres

par portion

Nutrition

516kcal

Glucides
44 g
Protéines
26 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Plaque de cuisson
  • Casserole

pas à pas

Préparation

  1. Build the boil broth

    • Bring the water to a boil in a large stockpot.
    • Squeeze in the lemon juice and drop the whole lemon into the pot.
    • Stir in the Old Bay, Slap Ya Mama, garlic powder, hot sauce and orange juice.
    Étape 1

  2. Cook the potatoes

    • Rinse the baby potatoes in their bag and poke holes in each one so the seasoning gets inside.
    • Add the potatoes to the boiling broth and cook until nearly tender.
    Étape 2

  3. Add the corn

    • Add the corn on the cob to the pot.
    • Keep boiling so the corn cooks through.
    Étape 3

  4. Add eggs and sausage

    • Add the hard-boiled eggs and the sausage to the pot.
    • Cook until the sausage is heated through and cooked.
    Étape 4

  5. Add the shrimp

    • Add the shrimp at the very end.
    • Cook just until the shrimp turn pink and opaque.
    Étape 5

  6. Make the Cajun butter

    • Melt the butter in a small saucepan.
    • Stir in the Cajun spice and seasonings.
    • Drain the boil and toss everything with the Cajun butter before serving.
    Étape 6
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