Cook the chicken

• Season the chicken breast with salt and black pepper.
• Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
• Let it rest, then shred or slice it.

Make the avocado dressing

• Mash the avocado in a mixing bowl.
• Stir in the greek yogurt and lime juice until smooth.
• Season with salt and black pepper.

Assemble the wraps

• Spread the avocado dressing over the tortilla wraps.
• Top with the lettuce, tomato, red onion and chicken.
• Roll the wraps tightly and serve.