Prepare the vegetables

• Cut the bell pepper into thick rings and remove the seeds
• Slice the tomato into thick rounds

Heat the pan

• Heat the olive oil in a frying pan over medium heat

Cook the pepper rings

• Place the bell pepper rings in the pan and cook until they start to soften

Add the eggs

• Pour the beaten eggs into the pepper rings
• Top with the tomato slices

Cook the eggs

• Cook over low heat until the eggs are nearly set

Add the cheese

• Sprinkle the grated cheddar over the eggs
• Cover the pan and cook until the cheese is melted and gooey

Season and serve

• Season with salt and black pepper
• Serve hot straight from the pan