Scoop the avocado

• Halve the avocado and scoop the flesh into a bowl.
• Mash it with a fork until smooth.

Make the dough

• Add the flour, baking powder and salt to the avocado.
• Mix and knead into a smooth dough, adding a few drops of water if needed.

Rest the dough

• Wrap the dough and let it rest so it becomes easy to roll.

Shape the pasta

• Roll the dough out thinly on a floured surface.
• Cut it into the pasta shape of your choice.

Cook the pasta

• Cook the pasta in boiling salted water until tender.