En-cas
Pickle Guacamole Crispy Tortilla
20 minPour 2Nutri-Score C€€
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20 min
20 minPickle Guacamole Crispy Tortilla
ce qu’il vous faut
Ingrédients
avocado (ripe, halved and pitted)Fruits et légumes1 morceau
cucumber (small, sliced)Fruits et légumes1 morceau
red onion (minced)Fruits et légumes40 g
fresh dill (chopped)Fruits et légumes15 g
dried dillÉpices2 g
garlic (minced)Fruits et légumes1 morceau
white vinegarÉpicerie37 ml- mustard powderÉpices2 g
saltÉpices2 g
black pepper (ground)Épices1 g- srirachaÉpicerie15 ml
maple syrupÉpicerie10 ml- tortillaBoulangerie2 morceaux
par portion
Nutrition
291kcal
- Glucides
- 31 g
- Protéines
- 5 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the avocado
- Halve the avocado and remove the pit.
- Scoop the flesh into a mixing bowl and mash it roughly.
- Étape 2
Make the pickle guac
- Slice the cucumber and mince the red onion.
- Add them to the avocado with the fresh and dried dill, garlic, white vinegar, mustard powder, salt and pepper.
- Mix everything together until well combined.
- Étape 3
Make the spicy coating
- Mix the sriracha and maple syrup together in a small bowl.
- Étape 4
Coat and crisp the tortillas
- Brush both sides of the tortillas with the sriracha mixture.
- Bake or air fry at 190 °C for 2 to 4 minutes per side, until crispy.
- Étape 5
Top and serve
- Top the crispy tortillas with the pickle guac and serve.
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