Skip to content
Menu
Baileys Espresso Martini with White Chocolate & Gingerbread Rim
Boisson

Baileys Espresso Martini with White Chocolate & Gingerbread Rim

15 minPour 2Nutri-Score E€€
par @foodie_lilly9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • vodka (2 double shots)Boissons120 ml
  • Kahlúa (2 double shots)Boissons120 ml
  • Baileys (2 double shots)Boissons120 ml
  • espresso (double, freshly brewed and cooled slightly)Boissons120 ml
  • ice cubes (lots, for shaking)Autres300 g
  • white chocolate (melted)Épicerie60 g
  • gingerbread biscuits (blitzed into a fine crumb, plus a few whole gingerbread men to garnish)Boulangerie60 g

par portion

Nutrition

235kcal

Glucides
31 g
Protéines
3 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Blender
  • cocktail shaker
  • cocktail glass ×2

pas à pas

Préparation

  1. Prepare the gingerbread crumb

    • Blitz the gingerbread biscuits in a blender until you get a fine crumb.
    • Tip the crumb onto a small plate.
    Étape 1

  2. Coat the glass rims

    • Melt the white chocolate.
    • Dip the rim of each cocktail glass into the melted white chocolate.
    • Then dip the rim into the blitzed gingerbread crumb.
    Étape 2

  3. Shake the cocktail

    • Fill a shaker with lots of ice.
    • Add the vodka, Kahlúa, Baileys and espresso.
    • Shake well until the shaker is very cold.
    Étape 3

  4. Pour and garnish

    • Pour a little into each glass, going back and forth between them so both get an even froth.
    • Once the froth has settled, top each glass with a little gingerbread man.
    Étape 4
Obtenir Mezze