Boisson
Baileys Tiramisu Espresso Martini
10 minPour 1Nutri-Score E€€
E
10 min
10 minBaileys Tiramisu Espresso Martini
ce qu’il vous faut
Ingrédients
Baileys Irish creamBoissons50 ml- vodkaBoissons40 ml
- espresso (freshly brewed, cooled slightly)Boissons30 ml
- coffee liqueurBoissons15 ml
mascarpone (softened)Produits laitiers15 g
cocoa powder (for dusting)Épicerie2 g
ice cubesAutres150 g
par portion
Nutrition
134kcal
- Glucides
- 14 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
cocktail shaker- cocktail glass
- jigger
- Tamis
pas à pas
Préparation
- Étape 1
Chill the glass
- Fill the cocktail glass with ice to chill it while you prepare the drink.
- Étape 2
Build the cocktail
- Fill the shaker with ice cubes.
- Pour in the Baileys, vodka, coffee liqueur and espresso.
- Étape 3
Shake
- Shake hard until the shaker is well chilled and frothy.
- Étape 4
Strain and serve
- Discard the ice from the glass.
- Double strain the cocktail into the chilled glass.
- Étape 5
Tiramisu topping
- Spoon a small dollop of mascarpone on top of the foam.
- Dust generously with cocoa powder and serve immediately.