Muddle the fruit and mint

• Place the lychees, mint leaves and lime juice in a shaker or bowl.
• Muddle gently to release the juices and aromas without crushing the mint.

Add the liquids

• Pour in the lychee juice and simple syrup.
• Add the ice cubes and shake well until chilled.

Serve

• Fill two glasses with ice and strain the mixture over it.
• Top up with sparkling water and stir gently.
• Garnish with lime slices and mint sprigs.