Boisson
Chai Espresso Martini (Chai-tini)
10 minPour 1Nutri-Score E€€
E
10 min
10 minChai Espresso Martini (Chai-tini)
ce qu’il vous faut
Ingrédients
vodka (chilled)Boissons50 ml- espresso (freshly brewed, cooled)Boissons30 ml
chai syrup (or strong brewed chai, cooled)Épicerie20 ml- Baileys Irish Cream (chilled)Boissons30 ml
ice cubes (for shaking)Autres150 g- coffee beans (for garnish)Épicerie3 morceaux
par portion
Nutrition
88kcal
- Glucides
- 12 g
- Protéines
- 1 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
cocktail shaker- jigger
- cocktail glass
pas à pas
Préparation
- Étape 1
Chill the glass
- Fill the cocktail glass with ice to chill it while you mix.
- Étape 2
Build the cocktail
- Pour the vodka, espresso, chai syrup and Baileys into the shaker.
- Fill the shaker with ice cubes.
- Étape 3
Shake until frothy
- Shake hard until the outside of the shaker is frosty and a foam forms.
- Étape 4
Strain and garnish
- Discard the ice from the glass.
- Double strain the cocktail into the chilled glass.
- Garnish with coffee beans and serve immediately.