Boisson
Christmas Coconut Mojito
10 minPour 1Nutri-Score D€€
D
10 min
10 minChristmas Coconut Mojito
ce qu’il vous faut
Ingrédients
white rumBoissons50 ml
coconut creamÉpicerie30 ml
lime (juiced, plus a wedge for garnish)Fruits et légumes1 morceau
fresh mint (leaves, plus a sprig for garnish)Fruits et légumes8 morceaux
sugarÉpicerie10 g- soda water (chilled)Boissons60 ml
ice cubesAutres150 g- cranberries (for garnish)Fruits et légumes15 g
- desiccated coconut (for the glass rim)Épicerie5 g
par portion
Nutrition
155kcal
- Glucides
- 22 g
- Protéines
- 1 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
cocktail shaker- muddler
- highball glass
pas à pas
Préparation
- Étape 1
Prepare the glass
- Run a lime wedge around the rim of the glass and dip it in the desiccated coconut.
- Fill the glass with ice cubes.
- Étape 2
Muddle the mint and lime
- Put the mint leaves and sugar in the shaker.
- Add the lime juice and gently muddle to release the aromas without shredding the mint.
- Étape 3
Shake the cocktail
- Pour the white rum and coconut cream into the shaker.
- Add ice and shake well until the outside of the shaker is frosted.
- Étape 4
Assemble and serve
- Strain into the prepared glass over the ice.
- Top up with soda water and stir gently.
- Garnish with a mint sprig, a lime wedge and a few cranberries.