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Baked Camembert & Nectarine Bites
Entrée

Baked Camembert & Nectarine Bites

25 minPour 4Nutri-Score C€€
Adapter cette recette

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Ingrédients

4 personnes
  • Camembert (cut into small pieces)Produits laitiers250 g
  • Baguette (sliced into bite-sized pieces)Boulangerie1 morceau
  • Nectarines (cut into wedges)Fruits et légumes2 morceaux
  • Prosciutto (thin slices)Viandes120 g
  • Olive oil (for drizzling)Épicerie30 ml
  • Honey (for drizzling)Épicerie30 ml

par portion

Nutrition

332kcal

Glucides
33 g
Protéines
16 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Knife

pas à pas

Préparation

  1. Prepare the components

    • Cut the Camembert into small pieces.
    • Slice the baguette into bite-sized pieces.
    • Cut the nectarines into wedges and wrap each wedge with prosciutto.
    Étape 1
  2. Assemble the bites

    • Drizzle the baguette slices with olive oil.
    • Place a piece of Camembert on top of each baguette slice.
    • Top with the prosciutto-wrapped nectarine.
    Étape 2
  3. Bake

    • Bake until the cheese is melted and the bread is golden.
    Étape 3
  4. Finish and serve

    • Remove from the oven and drizzle with honey before serving.
    Étape 4