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Baked Chipotle Beef Tacos
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Baked Chipotle Beef Tacos

55 minPour 15Nutri-Score C€€
par @iramsfoodstory101 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

15 personnes
  • ground beef (80% lean, 20% fat)Viandes900 g
  • yellow onion (diced)Fruits et légumes160 g
  • fresh garlic pasteFruits et légumes15 g
  • salt (to taste)Épices6 g
  • black pepper (ground)Épices2 g
  • garlic powderÉpices8 g
  • paprika powderÉpices7 g
  • onion powderÉpices2 g
  • cumin powderÉpices1 g
  • coriander powderÉpices2 g
  • tomato pasteÉpicerie45 g
  • chipotle peppers in adobo sauce (chopped)Épicerie30 g
  • lime juice (freshly squeezed)Fruits et légumes15 ml
  • waterAutres120 ml
  • mixed bell pepper (diced)Fruits et légumes150 g
  • oil (for cooking)Épicerie30 ml
  • mini tortillasBoulangerie15 morceaux
  • mozzarella and cheddar cheese (shredded)Produits laitiers100 g
  • cilantro (finely chopped)Fruits et légumes5 g
  • mayonnaiseÉpicerie120 ml
  • sour creamProduits laitiers80 ml
  • chipotle peppers in adobo (for the sauce)Épicerie30 g
  • hot sauceÉpicerie15 ml
  • fresh lime juice (for the sauce)Fruits et légumes15 ml
  • honeyÉpicerie7 g
  • garlic powder (for the sauce)Épices3 g
  • cumin (for the sauce)Épices500 milligrammes
  • salt (to taste, for the sauce)Épices2 g
  • lime wedges (for serving)Fruits et légumes2 morceaux

par portion

Nutrition

239kcal

Glucides
9 g
Protéines
14 g
Lipides
17 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plat allant au four
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Sauté the onion and brown the beef

    • Heat the oil in a skillet over medium-high heat.
    • Sauté the onion for 2–3 minutes.
    • Add the ground beef and cook, breaking it up, until browned and cooked through, about 6–8 minutes.
    Étape 1

  2. Season the beef

    • Add the salt, black pepper, garlic powder, paprika, onion powder, cumin and coriander.
    • Stir in the garlic paste and cook for 30 seconds.
    Étape 2

  3. Add tomato paste, chipotle and bell peppers

    • Add the tomato paste and chipotle peppers and cook for 2–3 minutes.
    • Add the bell peppers and cook for another 2–3 minutes.
    Étape 3

  4. Simmer the filling

    • Add the water and reduce the heat to medium-low.
    • Simmer until the filling is thick and the liquid has reduced.
    • Turn off the heat and stir in the lime juice and cilantro.
    Étape 4

  5. Make the chipotle taco sauce

    • Mix the mayonnaise, sour cream, chipotle peppers in adobo, hot sauce, lime juice, honey, garlic powder, cumin and salt in a bowl until smooth and creamy.
    • Adjust the seasoning to taste.
    Étape 5

  6. Preheat the oven and warm the tortillas

    • Preheat the oven to 200 °C (400 °F).
    • Lightly warm the tortillas.
    Étape 6

  7. Fill and assemble the tacos

    • Brush a baking dish and the tortillas with oil.
    • Fill each tortilla with the beef mixture and place seam-side down in the dish.
    • Top with the shredded mozzarella and cheddar.
    Étape 7

  8. Bake the tacos

    • Bake until crispy around the edges and the cheese is melted and bubbly.
    • Broil for 1–2 minutes for extra browning, if desired.
    Étape 8

  9. Serve

    • Drizzle with the chipotle taco sauce.
    • Garnish with cilantro and serve with fresh lime wedges.
    Étape 9
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