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Baked Vodka Pasta with N'duja and Stracciatella
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Baked Vodka Pasta with N'duja and Stracciatella

45 minPour 4Nutri-Score D€€
par @notorious_foodie93 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

4 personnes
  • rigatoniCéréales400 g
  • n'duja (broken into small pieces)Viandes120 g
  • tomato pasteÉpicerie60 g
  • double creamProduits laitiers200 ml
  • vodkaBoissons60 ml
  • parmesan (finely grated)Produits laitiers60 g
  • mozzarella (torn)Produits laitiers150 g
  • stracciatellaProduits laitiers150 g
  • olive oilÉpicerie15 ml
  • saltÉpices5 g
  • black pepper (freshly ground)Épices2 g

par portion

Nutrition

708kcal

Glucides
80 g
Protéines
24 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Plat allant au four
  • Râpe

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the rigatoni until just shy of al dente, then drain, keeping a little pasta water.
    Étape 1

  2. Make the vodka sauce

    • Heat the olive oil in a frying pan and fry the n'duja until it releases its fat.
    • Stir in the tomato paste and cook for a couple of minutes.
    • Pour in the vodka and let it evaporate, then add the cream and simmer gently.
    Étape 2

  3. Combine pasta and sauce

    • Add the drained rigatoni to the sauce with a splash of pasta water.
    • Stir in the grated parmesan and season with salt and black pepper.
    Étape 3

  4. Bake

    • Transfer the pasta to a baking dish and top with the torn mozzarella.
    • Bake at 200 °C until the cheese is melted and golden.
    Étape 4

  5. Finish and serve

    • Spoon the stracciatella over the hot baked pasta.
    • Finish with black pepper and serve immediately.
    Étape 5
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