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Banana Chocolate Chip Muffins
Boulangerie

Banana Chocolate Chip Muffins

1 h 40Pour 12Nutri-Score D€€
par @iramsfoodstory102 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • bananas (large, ripe, finely mashed)Fruits et légumes3 morceaux
  • all purpose flourCéréales190 g
  • unsalted butter (melted)Produits laitiers90 g
  • granulated sugarÉpicerie100 g
  • brown sugarÉpicerie65 g
  • egg (room temperature)Produits laitiers1 morceau
  • baking sodaÉpicerie4 g
  • baking powderÉpicerie2 g
  • salt (pinch)Épices1 g
  • cinnamon (optional)Épices3 g
  • vanilla bean paste or vanilla extractÉpicerie15 ml
  • sour cream or whole milk Greek yogurt (room temperature)Produits laitiers60 g
  • semi sweet chocolate chips (plus more for topping)Épicerie250 g

par portion

Nutrition

223kcal

Glucides
33 g
Protéines
3 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Moule à muffins
  • Four
  • Fouet

pas à pas

Préparation

  1. Mash the bananas and mix the sugars

    • In a mixing bowl, roughly mash the bananas.
    • Add the brown sugar and granulated sugar, then mix well to combine.
    Étape 1

  2. Add the wet ingredients

    • Crack in the egg and mix for 2-3 minutes until the mixture turns a light pale color.
    • Add the butter, vanilla bean paste and sour cream, and mix until well combined and blended.
    Étape 2

  3. Combine the dry ingredients

    • In a separate bowl, mix the all purpose flour, baking powder, baking soda, salt and cinnamon.
    Étape 3

  4. Fold in the dry ingredients and chocolate chips

    • Add the dry ingredients to the wet batter.
    • Gently fold in the batter, add the chocolate chips and mix to combine. Do not over mix.
    Étape 4

  5. Rest the batter

    • Let the batter sit at room temperature, undisturbed, before baking.
    Étape 5

  6. Fill the muffin tin

    • Evenly distribute the batter into the lined muffin tin.
    Étape 6

  7. Bake the muffins

    • Preheat the oven to 425 F.
    • Bake the muffins for 5 min, then without opening the oven change the temperature to 375 F and bake for another 15 min, or until a toothpick comes out clean.
    Étape 7

  8. Cool and serve

    • Let cool completely before serving.
    Étape 8
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