Plat
Bang Bang Air Fryer Chicken
40 minPour 3Nutri-Score C€€
C
40 min
40 minBang Bang Air Fryer Chicken
recette de
Eman Neamat
@eman_inthekitchen
4 recettes
8 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breasts (scored in a cross-hatch pattern)Viandes3 morceaux
garlic powderÉpices3 g
onion powderÉpices2,5 g
paprikaÉpices2,5 g- seasoned saltÉpices5 g
mayonnaiseÉpicerie240 ml- sweet chili sauceÉpicerie120 ml
- chili garlic sauce (or Sriracha)Épicerie30 ml
white rice (cooked, for serving)Céréales300 g
cilantro (chopped, for garnish)Fruits et légumes10 g- green onions (sliced, for garnish)Fruits et légumes2 morceaux
par portion
Nutrition
1 167kcal
- Glucides
- 83 g
- Protéines
- 58 g
- Lipides
- 67 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Score and season the chicken
- Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts.
- Mix the garlic powder, onion powder, paprika and seasoned salt together.
- Season the chicken breasts on both sides with the spice mix.
- Étape 2
Make the bang bang sauce
- Mix the mayonnaise, sweet chili sauce and chili garlic sauce together.
- Reserve a couple of tablespoons of the sauce for drizzling when serving.
- Étape 3
Air fry the chicken
- Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top.
- Air fry at 390°F until the internal temperature reaches 165°F, depending on the size of the chicken breasts.
- Étape 4
Rest and serve
- Let the chicken rest.
- Serve over white rice, drizzle with the reserved bang bang sauce and garnish with cilantro or green onions.
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