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Chopped Steak Tacos with Guacamole & Pico de Gallo
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Chopped Steak Tacos with Guacamole & Pico de Gallo

1 h 50Pour 6Nutri-Score C€€
par @eman_inthekitchen9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • thin-cut beef steak (cut into small bite-size pieces)Viandes850 g
  • olive oil (divided)Épicerie60 ml
  • lime (juiced)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes3 morceaux
  • chili powderÉpices3 g
  • paprikaÉpices3 g
  • cuminÉpices3 g
  • onion powderÉpices3 g
  • saltÉpices6 g
  • dried oreganoÉpices2 g
  • black pepperÉpices1,5 g
  • chili flakes (optional)Épices1 g
  • cilantro (finely chopped, divided)Fruits et légumes30 g
  • ripe avocadoFruits et légumes2 morceaux
  • lime (juiced)Fruits et légumes1 morceau
  • Roma tomato (diced small)Fruits et légumes3 morceaux
  • white onion (finely diced)Fruits et légumes0,5 morceaux
  • jalapeño (seeded and finely diced)Fruits et légumes0,5 morceaux
  • lime (juiced)Fruits et légumes1 morceau
  • corn tortillaBoulangerie12 morceaux
  • lime (cut into wedges, for serving)Fruits et légumes1 morceau

par portion

Nutrition

489kcal

Glucides
24 g
Protéines
33 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Plaque de cuisson

pas à pas

Préparation

  1. Marinate the steak

    • Cut the steak into small bite-size pieces and place in a large bowl.
    • Add part of the olive oil, the lime juice, garlic, chili powder, paprika, cumin, onion powder, salt, oregano, black pepper, chili flakes and cilantro.
    • Toss until the steak is evenly coated, cover and refrigerate.
    Étape 1

  2. Make the guacamole

    • Add the avocados to a bowl and mash to your desired consistency.
    • Add the lime juice, cilantro and salt to taste.
    • Mix until combined, cover and refrigerate until ready to serve.
    Étape 2

  3. Make the pico de gallo

    • In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice and salt.
    • Mix well and let it sit so the flavors come together.
    • Drain off any excess liquid before serving.
    Étape 3

  4. Cook the steak

    • Heat a large skillet or cast-iron pan over high heat, then add some of the remaining olive oil.
    • Add the steak in a single layer, working in batches to avoid overcrowding the pan.
    • Let the steak sear without moving it, then stir and continue cooking until browned and cooked through, adding more oil between batches as needed.
    Étape 4

  5. Warm the tortillas

    • Warm or lightly char the corn tortillas in a dry skillet until soft and slightly toasted around the edges.
    Étape 5

  6. Assemble the tacos

    • Spread a layer of guacamole onto each warm tortilla.
    • Top with the seared steak, followed by a generous spoonful of pico de gallo.
    • Serve immediately with fresh lime wedges on the side.
    Étape 6
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