Plat
BBQ Baked Beans with Roasted Garlic and Potatoes
1 hPour 4Nutri-Score B€
B
1 h
1 hBBQ Baked Beans with Roasted Garlic and Potatoes
recette de
everythingismessy
@everythingismessy
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
white beans (cooked, drained and rinsed)Épicerie800 g- BBQ sauceÉpicerie180 ml
- tomato passataÉpicerie200 ml
- brown sugarÉpicerie30 g
smoked paprikaÉpices5 g
garlic (whole head, top sliced off)Fruits et légumes1 morceau
potatoes (cut into wedges)Fruits et légumes700 g
olive oilÉpicerie45 ml
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
370kcal
- Glucides
- 53 g
- Protéines
- 13 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Roast the garlic
- Preheat the oven to 200 °C.
- Slice the top off the garlic head, drizzle with a little olive oil and wrap in foil.
- Roast until the cloves are soft and golden.
- Étape 2
Prepare the potatoes
- Toss the potato wedges with olive oil, salt and pepper on a baking tray.
- Spread them in a single layer.
- Étape 3
Mix the beans
- Combine the beans, BBQ sauce, tomato passata, brown sugar and smoked paprika in a bowl.
- Squeeze in the roasted garlic cloves and stir well.
- Season with salt and pepper.
- Étape 4
Bake everything
- Transfer the beans to a baking dish and place in the oven with the potatoes.
- Bake until the beans are bubbling and the potatoes are golden and tender.
- Étape 5
Serve
- Serve the baked beans hot with the roasted potatoes.
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