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Beef Lo Mein
Plat

Beef Lo Mein

50 minPour 3Nutri-Score C€€
par @kennylsong14 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • beef (thinly sliced)Viandes400 g
  • baking soda (for velveting)Épicerie3 g
  • water (for velveting)Autres30 ml
  • saltÉpices3 g
  • Shaoxing rice wineÉpicerie15 ml
  • dark soy sauce (divided between marinade and sauce)Épicerie30 ml
  • sugar (divided between marinade and sauce)Épicerie12 g
  • corn starch (divided between marinade and slurry)Épicerie15 g
  • neutral oil (for marinade and stir-frying)Épicerie45 ml
  • carrot (chopped)Fruits et légumes1 morceau
  • cabbage (chopped)Fruits et légumes200 g
  • onion (chopped)Fruits et légumes1 morceau
  • lo mein egg noodles (fresh or precooked)Céréales400 g
  • garlic (chopped)Fruits et légumes4 morceaux
  • soy sauceÉpicerie30 ml
  • oyster sauceÉpicerie30 ml
  • MSGÉpices3 g
  • white pepperÉpices1 g
  • green onion (sliced)Fruits et légumes3 morceaux
  • bean sproutsFruits et légumes100 g

par portion

Nutrition

765kcal

Glucides
100 g
Protéines
35 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Velvet the beef

    • Mix the beef with baking soda, water, salt, Shaoxing rice wine, dark soy sauce, sugar and corn starch.
    • Stir in a little oil, then let it rest for 30 min.
    Étape 1

  2. Stir-fry the vegetables

    • Heat oil in a hot pan and quickly stir-fry the chopped carrot, cabbage and onion.
    • Remove the vegetables from the pan and set aside.
    Étape 2

  3. Cook the noodles

    • Boil the lo mein egg noodles until tender, or just loosen them in boiling water if precooked.
    • Drain well.
    Étape 3

  4. Stir-fry the beef

    • Stir-fry the marinated beef in the hot pan until browned.
    • Add the chopped garlic and cook until fragrant.
    Étape 4

  5. Add noodles and sauce

    • Add the drained noodles to the pan.
    • Pour in the sauce made from soy sauce, dark soy sauce, oyster sauce, sugar, MSG, white pepper and corn starch slurry.
    • Toss everything together until the noodles are well coated.
    Étape 5

  6. Finish and serve

    • Return the vegetables to the pan and toss.
    • Top with sliced green onion and bean sprouts and serve.
    Étape 6
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