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Beef & Tortilla Kebab Skewers with Lemon Garlic Yogurt Sauce
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Beef & Tortilla Kebab Skewers with Lemon Garlic Yogurt Sauce

50 minPour 6Nutri-Score C€€
par @cookwithauds22 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefViandes900 g
  • smoked paprikaÉpices4 g
  • red onion (finely chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes8 morceaux
  • feta cheese (crumbled)Produits laitiers150 g
  • dill (chopped)Fruits et légumes15 g
  • parsley (chopped)Fruits et légumes15 g
  • cumin (ground)Épices1 g
  • oregano (dried)Épices1 g
  • saltÉpices10 g
  • black pepper (ground)Épices4 g
  • lemon (half, juiced)Fruits et légumes1 morceau
  • plain Greek yogurtProduits laitiers240 g
  • butter (melted)Produits laitiers55 g
  • tortillasBoulangerie10 morceaux
  • olive oilÉpicerie30 ml

par portion

Nutrition

814kcal

Glucides
63 g
Protéines
41 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Brochette ×10
  • Poêle
  • Plaque de cuisson
  • Saladier ×2
  • Pinceau de cuisine

pas à pas

Préparation

  1. Prepare the beef filling

    • Heat the olive oil in a frying pan and cook the red onion and garlic until soft and fragrant.
    • Add the ground beef and cook until browned, breaking it up as it cooks.
    • Stir in the smoked paprika, cumin, oregano, salt and black pepper, then remove from the heat and fold in the feta, dill and parsley.
    Étape 1

  2. Assemble the tortilla skewers

    • Lay out the tortillas and spread the beef mixture evenly over them.
    • Roll each tortilla up tightly and thread them onto the skewers.
    • Brush the rolls with the melted butter.
    Étape 2

  3. Bake until crispy

    • Preheat the oven to 200 °C.
    • Place the skewers on a baking tray and bake until crispy and golden brown, turning halfway.
    Étape 3

  4. Make the lemon garlic yogurt sauce

    • Mix the Greek yogurt with the lemon juice and a little minced garlic.
    • Season with salt and stir until smooth.
    Étape 4

  5. Serve

    • Serve the crispy skewers hot with the lemon garlic yogurt sauce.
    Étape 5
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