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Broccoli Cheddar Soup with Crispy Bacon
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Broccoli Cheddar Soup with Crispy Bacon

45 minPour 6Nutri-Score C€€
par @cookwithauds22 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • white onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes6 morceaux
  • olive oil (for sautéing)Épicerie15 ml
  • butter (for the roux)Produits laitiers42 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • onion powderÉpices3 g
  • garlic powderÉpices3 g
  • all-purpose flourÉpicerie30 g
  • chicken brothÉpicerie960 ml
  • 2% milkProduits laitiers120 ml
  • half & halfProduits laitiers120 ml
  • cheddar cheese (shredded)Produits laitiers200 g
  • broccoli (cut into small florets)Fruits et légumes500 g
  • shredded carrots (shredded, optional)Fruits et légumes60 g
  • bacon (cooked and crumbled)Viandes120 g
  • French bread (sliced, toasted and buttered)Boulangerie4 morceaux

par portion

Nutrition

273kcal

Glucides
16 g
Protéines
13 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • wooden spoon
  • Râpe
  • Louche

pas à pas

Préparation

  1. Sauté the onion and garlic

    • Heat the olive oil in a large pot over medium heat.
    • Add the diced onion and cook until soft and translucent.
    • Stir in the minced garlic and cook until fragrant.
    Étape 1

  2. Make the roux

    • Add the butter and let it melt.
    • Sprinkle in the flour and stir constantly to form a roux.
    • Season with salt, pepper, onion powder and garlic powder.
    Étape 2

  3. Add the broth and vegetables

    • Pour in the chicken broth gradually while whisking until smooth.
    • Add the broccoli florets and the shredded carrots.
    • Bring to a simmer and cook until the broccoli is tender.
    Étape 3

  4. Blend and add the dairy

    • Blend the soup partially with an immersion blender, leaving some texture.
    • Stir in the milk and half & half and warm through without boiling.
    Étape 4

  5. Melt in the cheddar

    • Take the pot off the heat and stir in the shredded cheddar a handful at a time until melted and creamy.
    • Taste and adjust the seasoning.
    Étape 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with the crispy bacon bits and serve with toasted buttered French bread.
    Étape 6
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