Preheat the oven

• Preheat the oven to 200 °C.

Build the nacho base

• Spread the salt and vinegar chips in an even layer in a baking dish.
• Scatter the sliced brie and grated white cheddar over the chips.

Add the charcuterie

• Distribute the salami and prosciutto over the cheese.
• Dot with the hot pepper bacon jam and sprinkle with the parmesan.

Bake until melty

• Bake until the cheese is fully melted and bubbling.

Finish and serve

• Drizzle with the balsamic glaze and scatter over the chopped chives.
• Serve hot, straight from the dish.