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Berry Frozen Yogurt Bark
Dessert

Berry Frozen Yogurt Bark

4 h 10Pour 2Nutri-Score C€€
par @fitfoodieselma29 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • raspberries (fresh or frozen)Fruits et légumes125 g
  • Greek yogurt (lactose-free if needed)Produits laitiers240 ml
  • maple syrup (or honey)Épicerie15 ml
  • strawberries (sliced)Fruits et légumes4 morceaux
  • dark chocolate (80% cocoa, chopped into chunks)Épicerie20 g
  • pistachios (crushed)Fruits à coque et graines20 g

par portion

Nutrition

227kcal

Glucides
21 g
Protéines
11 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • fork
  • Spatule

pas à pas

Préparation

  1. Mash the raspberries

    • Place the raspberries in a bowl and mash them with a fork until broken down.
    Étape 1

  2. Make the yogurt mixture

    • Add the Greek yogurt and maple syrup to the mashed raspberries.
    • Mix everything together until evenly combined.
    Étape 2

  3. Spread on a plate

    • Line a plate with parchment paper.
    • Spread the yogurt mixture evenly over the plate.
    Étape 3

  4. Add the toppings

    • Scatter the sliced strawberries, dark chocolate chunks and crushed pistachios over the yogurt.
    Étape 4

  5. Freeze until set

    • Place the plate in the freezer for a few hours, until the bark is completely firm.
    Étape 5

  6. Break and serve

    • Break the frozen bark into pieces.
    • Let it sit at room temperature for a few minutes so it softens slightly before serving.
    • Store leftovers in a container in the freezer.
    Étape 6
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