Plat
Big Mac Burger
40 minPour 2Nutri-Score D€€
D
40 min
40 minBig Mac Burger
ce qu’il vous faut
Ingrédients
ground beef (divided into 4 thin patties)Viandes400 g
burger buns (sliced in three layers)Boulangerie2 morceaux
cheddar cheese (sliced)Produits laitiers4 morceaux
iceberg lettuce (finely shredded)Fruits et légumes80 g
onion (finely diced)Fruits et légumes1 morceau
pickles (sliced)Fruits et légumes40 g- mayonnaiseÉpicerie60 g
- ketchupÉpicerie20 g
- yellow mustardÉpicerie10 g
- pickle relishÉpicerie15 g
white wine vinegarÉpicerie5 ml
paprikaÉpices2 g
garlic powderÉpices2 g
saltÉpices3 g
black pepper (ground)Épices1 g
butter (melted)Produits laitiers20 g
par portion
Nutrition
985kcal
- Glucides
- 48 g
- Protéines
- 53 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, pickle relish and white wine vinegar in a bowl.
- Season with paprika, garlic powder, salt and black pepper and stir until smooth.
- Étape 2
Prepare the toppings
- Shred the iceberg lettuce finely.
- Dice the onion and slice the pickles.
- Étape 3
Shape the patties
- Divide the ground beef into thin patties.
- Season them with salt and black pepper.
- Étape 4
Toast the buns
- Brush the cut sides of the buns with melted butter.
- Toast them in a hot pan until golden.
- Étape 5
Cook the patties
- Sear the patties in the hot pan.
- Flip them and top with cheddar cheese slices to melt.
- Étape 6
Assemble the burger
- Spread sauce on the bottom bun and add lettuce, onion, pickles and a patty.
- Add the middle bun layer with sauce, lettuce and another patty with cheese.
- Close with the top bun and serve.