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Big Mac Smash Tacos
Plat

Big Mac Smash Tacos

35 minPour 4Nutri-Score D€€
par @on_todays_bake124 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beefViandes400 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • all purpose seasoningÉpices5 g
  • paprikaÉpices3 g
  • small flour tortillasBoulangerie4 morceaux
  • onion (large, thinly sliced)Fruits et légumes1 morceau
  • butter (or oil)Produits laitiers15 g
  • sugar (divided)Épicerie8 g
  • mayonnaiseÉpicerie120 ml
  • yellow mustardÉpicerie15 ml
  • ketchupÉpicerie15 ml
  • white vinegarÉpicerie3 ml
  • American cheese slicesProduits laitiers4 morceaux
  • iceberg lettuce (shredded)Fruits et légumes100 g

par portion

Nutrition

491kcal

Glucides
24 g
Protéines
23 g
Lipides
34 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Spatule
  • Saladier

pas à pas

Préparation

  1. Caramelise the onions

    • Melt the butter in a pan over medium heat.
    • Add the sliced onion with a pinch of salt and the sugar.
    • Cook until golden, soft and sweet, then remove and set aside.
    Étape 1

  2. Make the Big Mac sauce

    • Mix the mayonnaise, yellow mustard, ketchup, white vinegar, sugar, salt and black pepper in a bowl.
    • Stir in a little of the caramelised onions and set the sauce aside.
    Étape 2

  3. Smash the beef onto the tortillas

    • Take a handful of ground beef and press it into a thin, even layer on one side of each tortilla.
    • Season with salt, black pepper, all purpose seasoning and paprika.
    Étape 3

  4. Cook the smash tacos

    • Heat a pan over medium-high heat and place a tortilla beef-side down, then smash firmly.
    • Cook until browned and crispy, then flip and lay a cheese slice on the beef.
    • Let the underside toast lightly until the cheese melts.
    Étape 4

  5. Assemble and serve

    • Spread the Big Mac sauce over the melted cheese.
    • Add caramelised onions and shredded lettuce.
    • Fold or serve flat like a taco.
    Étape 5
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