Make the Big Mac sauce

• Mix the mayonnaise, ketchup, mustard, pickle relish, paprika, garlic powder and onion powder in a bowl until smooth.

Cook the beef patties

• Season the ground beef with salt and black pepper and shape into thin patties.
• Sear in a hot frying pan until browned and cooked through, then top with the cheddar cheese to melt.

Assemble the wraps

• Spread the sauce over the tortillas.
• Layer the lettuce, onion, pickles and cheesy patties on top.
• Fold in the sides and roll up tightly.

Toast and serve

• Toast the wraps in the hot pan seam-side down until golden and crisp, then slice and serve.