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Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo
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Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo

40 minPour 3Nutri-Score C€€
par @recipesbyvictoria80 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • cauliflower (cut into small florets)Fruits et légumes1 morceau
  • flourÉpicerie60 g
  • cornstarchÉpicerie40 g
  • paprikaÉpices5 g
  • garlic powderÉpices3 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • milkProduits laitiers180 ml
  • olive oilÉpicerie30 ml
  • honeyÉpicerie30 ml
  • srirachaÉpicerie30 ml
  • soy sauceÉpicerie15 ml
  • mayonnaiseÉpicerie60 ml
  • lime (juiced)Fruits et légumes1 morceau

par portion

Nutrition

307kcal

Glucides
32 g
Protéines
6 g
Lipides
17 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Prepare the cauliflower

    • Cut the cauliflower into small, bite-sized florets and rinse them.
    • In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt and pepper.
    • Pour in the milk and whisk to a smooth, thick batter.
    Étape 1

  2. Coat the florets

    • Add the cauliflower florets to the batter and toss until evenly coated.
    • Spread the coated florets in a single layer on a baking tray.
    Étape 2

  3. Bake until crispy

    • Bake at 200 °C until golden and crispy, turning halfway through.
    Étape 3

  4. Make the sweet and spicy glaze

    • Warm the honey, sriracha, soy sauce and olive oil in a small pan.
    • Stir until the glaze is smooth and slightly thickened.
    Étape 4

  5. Make the sriracha mayo

    • Mix the mayonnaise with the sriracha and lime juice until smooth.
    Étape 5

  6. Toss and serve

    • Toss the baked cauliflower in the warm glaze until well coated.
    • Serve immediately with the sriracha mayo for dipping.
    Étape 6
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