Make the dough

• Combine the dry ingredients in a bowl.
• Replace the water with consomé and add the diced onion.
• Mix into a soft, jiggly dough.

Shape and bench rest

• Divide the dough and shape into balls.
• Cover and let rest on the bench.

Prepare the fillings

• Cut the cheese into blocks.
• Cut the cold butter into sticks.

Fill and roll

• Flatten each dough ball into an oval.
• Place a chunk of cheese, a stick of butter and a glob of shredded beef on each.
• Roll up and seal the edges.

Second proof

• Arrange the rolls on the tray.
• Let them sit until doubled in size.

Bake

• Bake at 190 °C until golden.

Brush and serve

• Brush the warm rolls with melted butter and chopped cilantro.
• Serve fresh out of the oven.