Skip to content
Menu
Butter Chicken with Cheesy Garlic Naan
Plat

Butter Chicken with Cheesy Garlic Naan

1 h 15Pour 4Nutri-Score C€€
par @erin.lim19 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Viandes700 g
  • plain yogurtProduits laitiers120 g
  • garlic (cloves, minced)Fruits et légumes6 morceaux
  • ginger (fresh, grated)Fruits et légumes20 g
  • garam masalaÉpices2 g
  • ground cuminÉpices2 g
  • paprikaÉpices2 g
  • turmericÉpices1 g
  • chili powderÉpices1 g
  • saltÉpices6 g
  • butterProduits laitiers60 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • tomato pureeÉpicerie400 g
  • heavy creamProduits laitiers200 ml
  • honeyÉpicerie15 ml
  • dried fenugreek leaves (crushed)Épices2 g
  • all-purpose flourCéréales300 g
  • instant yeastÉpicerie7 g
  • sugarÉpicerie10 g
  • warm waterBoissons180 ml
  • vegetable oilÉpicerie30 ml
  • mozzarella (shredded)Produits laitiers200 g
  • cilantro (chopped)Fruits et légumes10 g

par portion

Nutrition

743kcal

Glucides
69 g
Protéines
44 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Rouleau à pâtisserie
  • Plaque de cuisson

pas à pas

Préparation

  1. Marinate the chicken

    • Combine the chicken with the yogurt, half the garlic, the ginger, garam masala, cumin, paprika, turmeric, chili powder and salt.
    • Mix well, cover and let marinate.
    Étape 1

  2. Make the naan dough

    • Stir the flour, yeast, sugar and salt together in a bowl.
    • Add the warm water and oil and knead into a soft dough.
    • Cover and let the dough rise until doubled.
    Étape 2

  3. Cook the chicken

    • Melt some butter in a pan over medium-high heat.
    • Sear the marinated chicken until browned and cooked through, then set aside.
    Étape 3

  4. Build the butter chicken sauce

    • Melt the remaining butter in the same pan and soften the onion with the remaining garlic.
    • Add the tomato puree and simmer until slightly thickened.
    • Stir in the cream, honey and fenugreek leaves, then return the chicken and simmer.
    Étape 4

  5. Shape and fill the naan

    • Divide the risen dough into portions and roll each into an oval.
    • Top with mozzarella and the remaining garlic, then fold and roll again to seal.
    Étape 5

  6. Cook the cheesy garlic naan

    • Cook each naan in a hot buttered pan until puffed and golden on both sides.
    • Brush with butter and scatter over the cilantro.
    Étape 6

  7. Serve

    • Spoon the butter chicken into bowls and serve with the warm cheesy garlic naan.
    Étape 7
Obtenir Mezze