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Chicken Caesar Garlic Sliders
Plat

Chicken Caesar Garlic Sliders

35 minPour 12Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • slider buns (kept connected as a slab, halved horizontally)Boulangerie12 morceaux
  • cooked chicken breast (shredded or thinly sliced)Viandes400 g
  • caesar dressingÉpicerie120 ml
  • parmesan (finely grated)Produits laitiers60 g
  • mozzarella (shredded)Produits laitiers150 g
  • romaine lettuce (finely shredded)Fruits et légumes100 g
  • butter (melted)Produits laitiers60 g
  • garlic (minced)Fruits et légumes3 morceaux
  • parsley (finely chopped)Fruits et légumes5 g

par portion

Nutrition

220kcal

Glucides
22 g
Protéines
11 g
Lipides
10 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Pinceau de cuisine

pas à pas

Préparation

  1. Prepare the garlic butter

    • Melt the butter and stir in the minced garlic and chopped parsley.
    Étape 1
  2. Make the chicken caesar filling

    • Toss the chicken with the caesar dressing, grated parmesan and shredded romaine lettuce in a bowl.
    Étape 2
  3. Assemble the sliders

    • Place the bottom half of the buns in a baking dish.
    • Spread the chicken caesar filling over the buns and top with the shredded mozzarella.
    • Close with the top half of the buns and brush the garlic butter over the tops.
    Étape 3
  4. Bake the sliders

    • Bake until the cheese is melted and the tops are golden.
    Étape 4
  5. Serve

    • Cut into individual sliders and serve warm.
    Étape 5