Season the pan

• Heat a frying pan over medium heat and spray with avocado oil.
• Sprinkle in the garlic salt, paprika, garlic powder and onion powder.

Form the bean bases

• Add the black beans to the seasoned pan and smash them down into flat patties.
• Sprinkle shredded cheese over the tops so the bases hold together.

Crisp the tostadas

• Cook until the bottoms are crispy and golden.
• Flip carefully and crisp the other side.

Cook the turkey

• Cook the ground turkey in a pan until browned and cooked through, seasoned to taste.

Top and serve

• Spread sour cream over each crispy bean base.
• Add the ground turkey, shredded purple cabbage, onion, tomatoes and cilantro.
• Finish with a little more shredded cheese and serve right away.