Preheat and prepare the brie

• Preheat the oven to 180°C.
• Place the brie wheel in a small oven-safe dish or skillet.
• Score the top rind in a crosshatch pattern so the cheese melts evenly.

Bake the brie

• Bake the brie until soft and gooey in the center.

Caramelize the top

• Sprinkle the brown sugar evenly over the warm brie.
• Drizzle with honey.
• Torch or broil the top until the sugar bubbles and turns deep golden and crisp.

Serve

• Serve immediately with toasted baguette slices for dipping.