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Spicy Butternut Squash Soup with Apple Brie Grilled Cheese
Plat

Spicy Butternut Squash Soup with Apple Brie Grilled Cheese

1 h 10Pour 4Nutri-Score B€€
par @alinaprokuda5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • butternut squash (peeled and cubed)Fruits et légumes1 morceau
  • full-fat coconut milk (half a can)Épicerie200 ml
  • shallots (peeled)Fruits et légumes2 morceaux
  • garlic head (top sliced off)Fruits et légumes1 morceau
  • Thai chili peppers (optional, to taste)Fruits et légumes2 morceaux
  • fresh ginger (grated)Fruits et légumes5 g
  • vegetable broth (or chicken broth, more if needed)Épicerie360 ml
  • olive oil (for drizzling)Épicerie30 ml
  • turmeric powderÉpices6 g
  • paprikaÉpices6 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • fresh cilantro (or parsley, for garnish)Fruits et légumes10 g
  • sourdough bread (sliced)Boulangerie2 morceaux
  • sage leavesFruits et légumes2 morceaux
  • apple (thinly sliced)Fruits et légumes1 morceau
  • brie (sliced)Produits laitiers60 g
  • butterProduits laitiers20 g

par portion

Nutrition

284kcal

Glucides
33 g
Protéines
8 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Blender
  • Marmite
  • Poêle

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 380 °F.
    Étape 1

  2. Prepare the vegetables

    • Peel and cube the butternut squash.
    • Peel the shallots and slice the top off the garlic head.
    • Place the squash, shallots, garlic head, Thai chilies and grated ginger on a baking dish.
    Étape 2

  3. Season and roast

    • Drizzle the vegetables with olive oil.
    • Sprinkle with turmeric, paprika, salt and pepper.
    • Bake until the vegetables are golden and soft inside.
    Étape 3

  4. Blend the soup

    • Place the roasted vegetables in a pot.
    • Add the coconut milk and broth.
    • Blend with a blender until smooth.
    Étape 4

  5. Adjust and serve

    • Adjust the seasonings to taste.
    • Garnish with fresh cilantro or parsley and serve with the apple brie grilled cheese.
    Étape 5

  6. Make the apple brie grilled cheese

    • Slice the sourdough, sage, brie and apple.
    • Assemble the sandwich with the brie, apple slices and sage.
    • Add butter and melt on a griddle or pan until golden brown and the cheese is melted.
    Étape 6
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