Mix the dough

• Combine the chocolate protein powder, almond flour, cacao powder, maple syrup and peanut butter in a bowl.
• Add the milk gradually until the dough holds together and is not sticky.

Roll into balls

• Roll the dough into balls.

Freeze

• Let the balls set in the freezer.

Melt the chocolate

• Melt the dark chocolate with the coconut oil in the microwave.

Coat the bites

• Dip the bites in the melted chocolate and top with flaky sea salt.

Chill

• Chill in the fridge until the chocolate is set.
• Store in an airtight container in the fridge or freezer.