Prepare the cucumber

• Slice the cucumber lengthwise into thin ribbons with a peeler.
• Pat the ribbons dry and lay them overlapping on a flat surface.

Make the buffalo chicken filling

• Mix the shredded chicken with the buffalo sauce, greek yogurt and cream cheese.
• Season with salt and black pepper.

Assemble the roll

• Spread the buffalo chicken filling over the cucumber ribbons.
• Sprinkle with cheddar cheese and green onion.
• Roll the cucumber tightly and slice into pieces.