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Buffalo Chicken Garlic Bread
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Buffalo Chicken Garlic Bread

40 minPour 4Nutri-Score C€€
par @arianamariaa11105 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cubed)Viandes450 g
  • onion powderÉpices3 g
  • garlic powderÉpices3 g
  • paprikaÉpices3 g
  • saltÉpices3 g
  • black pepperÉpices2 g
  • chili powderÉpices3 g
  • olive oilÉpicerie15 ml
  • buffalo sauceÉpicerie45 ml
  • sour creamProduits laitiers30 g
  • butter (softened)Produits laitiers57 g
  • parsley (chopped)Fruits et légumes10 g
  • garlic (minced)Fruits et légumes3 morceaux
  • italian bread (cut in half lengthwise)Boulangerie1 morceau
  • garlic butterProduits laitiers40 g
  • shredded mozzarella cheese (shredded)Produits laitiers200 g

par portion

Nutrition

461kcal

Glucides
24 g
Protéines
33 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plaque de cuisson
  • Saladier

pas à pas

Préparation

  1. Season and cook the chicken

    • Cube the chicken breast and toss with onion powder, garlic powder, paprika, salt, black pepper, chili powder and olive oil.
    • Cook in a pan over medium-high heat until browned and cooked through.
    Étape 1

  2. Make the buffalo chicken

    • Add the buffalo sauce and sour cream to the cooked chicken.
    • Stir until the chicken is fully coated.
    Étape 2

  3. Prepare the garlic butter

    • Mix the softened butter with the minced garlic and parsley.
    Étape 3

  4. Assemble the bread

    • Cut the italian bread in half and spread the garlic butter over both halves.
    • Top with shredded mozzarella and the buffalo chicken.
    Étape 4

  5. Bake

    • Bake at 200 °C (400 °F) until the cheese is melted and the bread is crisp.
    Étape 5

  6. Finish and serve

    • Top with fresh parsley and a drizzle of buffalo sauce.
    Étape 6
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