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Buffalo Chicken Garlic Bread with Ranch Dressing
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Buffalo Chicken Garlic Bread with Ranch Dressing

1 hPour 6Nutri-Score D€€
par @iramsfoodstory101 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • unsalted butterProduits laitiers28 g
  • hot sauceÉpicerie45 ml
  • honeyÉpicerie21 g
  • lemon juice (freshly squeezed)Fruits et légumes15 ml
  • boneless chicken breast (cut into strips)Viandes450 g
  • olive oilÉpicerie15 ml
  • garlic powderÉpices2 g
  • smoked paprikaÉpices2 g
  • onion powderÉpices1 g
  • chili powderÉpices1 g
  • black pepperÉpices1 g
  • saltÉpices3 g
  • hot sauce (for the chicken)Épicerie30 ml
  • sour creamProduits laitiers15 g
  • French bread loafBoulangerie1 morceau
  • salted butter (softened)Produits laitiers56 g
  • garlic (minced)Fruits et légumes3 morceaux
  • garlic powder (for the garlic butter)Épices2 g
  • parsley (chopped)Fruits et légumes4 g
  • Parmesan cheese (freshly grated)Produits laitiers25 g
  • mozzarella cheese (shredded)Produits laitiers200 g
  • mayonnaiseÉpicerie120 ml
  • sour cream (for the ranch)Produits laitiers60 g
  • milk or buttermilkProduits laitiers45 ml
  • garlic powder (for the ranch)Épices2 g
  • onion powder (for the ranch)Épices1 g
  • dried parsleyÉpices1 g
  • dried dillÉpices1 g
  • lemon juice (for the ranch)Fruits et légumes5 ml
  • black pepper (for the ranch)Épices1 g
  • salt (for the ranch)Épices2 g

par portion

Nutrition

446kcal

Glucides
24 g
Protéines
22 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Saladier
  • Four
  • Plaque de cuisson
  • Fouet

pas à pas

Préparation

  1. Make the buffalo sauce

    • Melt the butter in a small saucepan over low heat.
    • Whisk in the hot sauce, honey and lemon juice until smooth, then set aside.
    Étape 1

  2. Marinate the chicken

    • Toss the chicken with the olive oil, garlic powder, smoked paprika, onion powder, chili powder, black pepper and salt.
    • Let marinate.
    Étape 2

  3. Cook the buffalo chicken

    • Cook the chicken in a skillet over medium-high heat, stirring occasionally, until golden and fully cooked through.
    • Reduce the heat to low, add the buffalo sauce and sour cream, and mix until evenly coated.
    Étape 3

  4. Make the garlic butter

    • Mix the softened butter, minced garlic, garlic powder, parsley and Parmesan until combined.
    Étape 4

  5. Assemble the garlic bread

    • Preheat the oven to 200 °C.
    • Slice the French bread lengthwise into two halves and spread the garlic butter evenly over both.
    • Add the buffalo chicken and top with the mozzarella.
    Étape 5

  6. Bake and broil

    • Bake until the cheese is melted and bubbly.
    • Broil until golden, watching carefully.
    Étape 6

  7. Make the ranch dressing

    • Whisk together the mayonnaise, sour cream, milk, garlic powder, onion powder, dried parsley, dill, lemon juice, black pepper and salt until smooth.
    • Add more milk if needed for drizzling.
    Étape 7

  8. Serve

    • Drizzle the ranch over the hot garlic bread, garnish with fresh parsley, slice and serve immediately.
    • Reserve any remaining buffalo sauce for extra drizzling or dipping.
    Étape 8
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