Plat
Buffalo Chicken Mac & Cheese
50 minPour 6Nutri-Score D€€
D
50 min
50 minBuffalo Chicken Mac & Cheese
ce qu’il vous faut
Ingrédients
macaroniCéréales450 g
cooked chicken (shredded)Viandes400 g
buffalo sauceÉpicerie180 ml
cream cheese (softened)Produits laitiers200 g
cheddar cheese (shredded)Produits laitiers250 g- mozzarella cheese (shredded)Produits laitiers150 g
milkProduits laitiers240 ml- ranch dressingÉpicerie60 ml
butter (melted)Produits laitiers30 g
garlic powderÉpices3 g
onion powderÉpices3 g
saltÉpices5 g
black pepper (ground)Épices2 g
green onion (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
565kcal
- Glucides
- 63 g
- Protéines
- 29 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Saladier
Plat allant au four- Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Étape 2
Make the buffalo cheese sauce
- In a bowl, whisk the cream cheese with the buffalo sauce, milk and ranch dressing until smooth.
- Stir in the garlic powder, onion powder, salt and pepper.
- Fold in most of the cheddar and mozzarella.
- Étape 3
Combine with chicken
- Add the drained macaroni and the shredded chicken to the sauce.
- Toss until everything is evenly coated.
- Étape 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with the remaining cheddar and mozzarella.
- Bake at 190 °C until golden and bubbling.
- Étape 5
Finish and serve
- Drizzle with a little buffalo sauce and ranch.
- Scatter over the sliced green onion and serve hot.