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Hawaiian Roll French Toast Bites with Cheesecake Filling
Petit-déjeuner

Hawaiian Roll French Toast Bites with Cheesecake Filling

35 minPour 12Nutri-Score D€€
par @badbatchbaking47 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • Hawaiian rolls (kept as a connected slab, sliced horizontally)Boulangerie12 morceaux
  • cream cheese (softened)Produits laitiers225 g
  • powdered sugarÉpicerie60 g
  • vanilla extract (divided)Épicerie10 ml
  • milkProduits laitiers120 ml
  • heavy creamProduits laitiers60 ml
  • eggs (beaten)Produits laitiers3 morceaux
  • sugarÉpicerie30 g
  • cinnamon (divided)Épices4 g
  • butter (for frying)Produits laitiers60 g
  • cinnamon sugar (for coating)Épicerie100 g
  • caramel sauce (for dipping)Épicerie120 ml

par portion

Nutrition

228kcal

Glucides
28 g
Protéines
5 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Make the cheesecake filling

    • Whip the softened cream cheese with the powdered sugar and vanilla until smooth.
    • Set the filling aside.
    Étape 1

  2. Make the French toast batter

    • Whisk the milk, cream, vanilla, eggs, sugar and cinnamon in a bowl until smooth.
    Étape 2

  3. Fill the rolls

    • Slice the rolls horizontally as a slab and spread the cheesecake filling in a thick layer, edge to edge.
    • Place the top buns back on and slice the rolls individually.
    Étape 3

  4. Fry the French toast bites

    • Coat each bite in the egg batter.
    • Pan fry in sizzling butter on low heat, turning so every side gets golden and toasty.
    Étape 4

  5. Coat in cinnamon sugar and serve

    • Roll each French toast bite in the cinnamon sugar, coating all sides.
    • Serve with caramel sauce for dipping.
    Étape 5
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