Soften the cream cheese

• Microwave the cream cheese for 30 seconds until softened.

Combine the dip base

• Put the drained canned chicken in a bowl.
• Add the softened cream cheese, buffalo sauce, ranch dressing and ranch seasoning mix.
• Mix everything together really well.

Add the cheeses

• Stir in the sharp cheddar and half of the mozzarella.

Fill the baking dish

• Spread the mixture into a baking dish and smooth the top.
• Sprinkle the remaining mozzarella over the top.

Bake

• Preheat the oven to 180 °C (350 °F).
• Bake for 20 to 25 minutes until hot and bubbly.