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Butter Chicken Rice
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Butter Chicken Rice

1 h 15Pour 8Nutri-Score C€€
par @kikifoodieskitchen8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • boneless skinless chicken thighs (cut into pieces)Viandes350 g
  • boneless skinless chicken breast (cut into pieces)Viandes350 g
  • salt (for the marinade)Épices1 morceau
  • ground cumin (for the marinade)Épices0,5 morceaux
  • garlic powder (for the marinade)Épices1 morceau
  • garam masala (for the marinade)Épices1 morceau
  • curry powder (for the marinade)Épices1 morceau
  • cayenne pepper (for the marinade, adjust to taste)Épices0,5 morceaux
  • plain yogurt (unsweetened)Produits laitiers110 g
  • lemon juice (about half a lemon)Fruits et légumes15 ml
  • butterProduits laitiers28 g
  • onion (finely diced)Fruits et légumes150 g
  • garlic (minced)Fruits et légumes4 morceaux
  • ginger (grated)Fruits et légumes15 g
  • tomato pasteÉpicerie65 g
  • tomato puree (or passata)Épicerie480 g
  • paprikaÉpices1 morceau
  • cayenne pepper (adjust to taste)Épices1 morceau
  • curry powderÉpices1 morceau
  • ground cuminÉpices1 morceau
  • garam masalaÉpices1 morceau
  • chicken bouillon powder (or one crumbled cube)Épicerie1 morceau
  • salt (for the rice)Épices2,5 morceaux
  • sugarÉpicerie1 morceau
  • chicken stockÉpicerie240 ml
  • water (up to 480 ml depending on the rice)Autres360 ml
  • heavy cream (or double cream)Produits laitiers240 ml
  • long grain basmati rice (washed several times until the water runs clear)Céréales780 g
  • cilantro (chopped, or parsley)Fruits et légumes15 g

par portion

Nutrition

576kcal

Glucides
83 g
Protéines
25 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the chicken with the yogurt, curry powder, salt, garlic powder, ginger powder, cayenne pepper, cumin, garam masala and lemon juice.
    • Mix everything really well, then cover and let it marinate in the fridge.
    Étape 1

  2. Sear the chicken

    • Heat a large pot over the heat.
    • Add the chicken and sear until nicely browned and fully cooked.
    • Remove the chicken from the pot and set aside.
    Étape 2

  3. Cook the aromatics

    • Add the butter to the pot, then the chopped onions, minced garlic and ginger.
    • Cook until the onions are softened.
    Étape 3

  4. Add the tomato paste

    • Add the tomato paste and cook until it darkens slightly, stirring so it doesn't burn.
    Étape 4

  5. Build the sauce

    • Add the tomato puree and give it a good mix.
    • Season with paprika, cayenne pepper, curry powder, cumin, chicken bouillon, garam masala, salt and a little sugar.
    • Add the chicken stock and water, then let it simmer.
    Étape 5

  6. Add the cream

    • Add the heavy cream and mix very well until smooth and creamy.
    Étape 6

  7. Cook the rice

    • Add the rinsed rice and mix everything together.
    • Cover and cook on low heat until the rice is fully cooked.
    Étape 7

  8. Finish and serve

    • Stir the rice very well to let some of the steam escape.
    • Add the chicken back in and give everything one final mix.
    • Finish with chopped cilantro or parsley for freshness and colour.
    Étape 8
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