Plat
Canned Chicken Taquitos
30 minPour 12Nutri-Score C€
C
30 min
30 minCanned Chicken Taquitos
recette de
Cindy ⋆౨ৎ˚⟡˖
@life.with.cindy_
15 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
canned chicken (drained)Viandes340 g
cream cheese (softened)Produits laitiers115 g
shredded cheese (shredded)Produits laitiers150 g
taco seasoningÉpices15 g
corn tortillasBoulangerie12 morceaux- cooking sprayÉpicerie5 ml
par portion
Nutrition
136kcal
- Glucides
- 12 g
- Protéines
- 8 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Make the filling
- Drain the canned chicken and add it to a bowl.
- Mix in the cream cheese, shredded cheese and taco seasoning until well combined.
- Étape 2
Warm the tortillas
- Warm the corn tortillas so they become soft and pliable.
- Étape 3
Fill and roll
- Spoon the chicken filling along one side of each tortilla.
- Roll tightly and place seam-side down on a greased baking tray.
- Étape 4
Bake
- Spray the taquitos lightly with cooking spray.
- Bake at 200 °C until golden and crispy.
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