Plat
Vietnamese Chicken Patties
35 minPour 4Nutri-Score B€€
B
35 min
35 minVietnamese Chicken Patties
recette de
Cindy ⋆౨ৎ˚⟡˖
@life.with.cindy_
15 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground chickenViandes500 g
garlic (minced)Fruits et légumes3 morceaux
shallot (finely chopped)Fruits et légumes2 morceaux
fish sauceÉpicerie15 ml
sugarÉpicerie5 g
black pepper (ground)Épices2 g- cornstarchÉpicerie15 g
- vegetable oil (for frying)Épicerie30 ml
par portion
Nutrition
263kcal
- Glucides
- 5 g
- Protéines
- 26 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Season the chicken
- Put the ground chicken in a bowl.
- Add the minced garlic, chopped shallot, fish sauce, sugar, black pepper and cornstarch.
- Mix well until the mixture is sticky and evenly combined.
- Étape 2
Shape the patties
- With damp hands, shape the mixture into small flat patties.
- Étape 3
Fry the patties
- Heat the oil in a frying pan over medium heat.
- Fry the patties until golden and cooked through, turning once.
- Étape 4
Serve
- Serve the patties hot with steamed white rice.
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